why make this recipe

Impressive Cranberry Brie Stuffed Chicken is a delightful dish that brings together the flavors of sweet cranberries and creamy brie. This recipe is perfect for special occasions or just a cozy dinner at home. It’s a great way to make chicken feel fancy without too much effort. The combination of flavors is sure to impress your family and friends.

how to make Impressive Cranberry Brie Stuffed Chicken

Ingredients:

2 boneless, skinless chicken breasts
1 tablespoon olive oil
1/2 cup fresh cranberries
1/4 cup honey
1/4 cup orange juice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon black pepper
4 ounces brie cheese, rind removed and cut into small pieces
1/4 cup chopped fresh parsley
1/2 cup panko breadcrumbs
1 tablespoon butter, melted

Directions:

Preheat your oven to 375°F (190°C).
Heat the olive oil in a medium saucepan over medium heat.
Add the fresh cranberries to the pan and cook, stirring occasionally, until they begin to soften and burst, about 5 minutes.
Stir in the honey, orange juice, ground cinnamon, ground ginger, salt, and black pepper.
Continue cooking the cranberry mixture, stirring occasionally, for another 3-4 minutes until it thickens slightly.
Remove the cranberry mixture from the heat and set it aside to cool.
Cut a pocket in the center of each chicken breast, being careful not to cut all the way through.
Stuff each chicken breast with equal amounts of the brie cheese pieces.
Spoon a portion of the cooled cranberry mixture into each chicken breast, over the brie cheese.
Secure the opening of each chicken breast with toothpicks to keep the filling in place during cooking.
Heat a large oven-safe skillet over medium-high heat.
Place the stuffed chicken breasts in the skillet and sear them for about 2-3 minutes on each side until golden brown.
While the chicken is searing, combine the panko breadcrumbs and melted butter in a small bowl.
Once the chicken is browned, remove it from the skillet and set it aside.
Spread the panko mixture evenly over the top of each chicken breast.
Return the chicken to the skillet and transfer the skillet to the preheated oven.
Bake the chicken for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Sprinkle the chopped fresh parsley over the chicken just before serving for a burst of color and freshness.

how to serve Impressive Cranberry Brie Stuffed Chicken

This dish is best served hot. Pair it with a side of vegetables or a fresh salad for a complete meal. You can also serve it with mashed potatoes or rice to soak up the delicious flavors.

how to store Impressive Cranberry Brie Stuffed Chicken

To store leftovers, place the stuffed chicken in an airtight container. It can be kept in the refrigerator for up to 3 days. When ready to eat, gently reheat in the oven or microwave until warmed through.

tips to make Impressive Cranberry Brie Stuffed Chicken

Make sure not to cut all the way through the chicken when making pockets; this helps keep the filling inside.
For extra flavor, marinate the chicken in some orange juice and spices for an hour before cooking.
If you like it a bit more tangy, add some lemon juice to the cranberry mixture.

variation

You can swap out the brie cheese with goat cheese or cream cheese for a different flavor. You could also add walnuts or pecans to the cranberry mixture for some added crunch.

FAQs

1. Can I use frozen cranberries for this recipe?
Yes, you can use frozen cranberries. Just thaw them before cooking.

2. Is it possible to prepare this dish ahead of time?
Yes, you can prepare the stuffing and fill the chicken in advance. Store it in the refrigerator and bake it when you’re ready to eat.

3. How do I know when the chicken is fully cooked?
The chicken should reach an internal temperature of 165°F (74°C) to ensure it is fully cooked. Using a meat thermometer is the best way to check.