why make this recipe

Creamy Beef Pasta is a comforting and delicious dish that combines tender pasta with savory beef and a rich cream sauce. It’s a quick and easy meal that is perfect for busy weeknights or family gatherings. With simple ingredients and straightforward steps, anyone can whip up this delightful dish in no time!

how to make Creamy Beef Pasta

Ingredients:

8 oz penne pasta
1 lb lean ground beef
1 cup heavy cream
3 cloves garlic, minced
1 medium onion, diced
1 cup grated Parmesan cheese
2 tsp Italian seasoning
Salt and pepper to taste
2 tsp olive oil for sautéing

Directions:

Cook the penne pasta according to package instructions until al dente. Drain and reserve 1 cup of pasta water.
In a large skillet over medium heat, add olive oil.
Sauté the diced onion and minced garlic until fragrant, about 5 minutes.
Add the ground beef to the skillet, breaking it apart as it cooks until browned, about 7 minutes.
Season the mixture with salt, pepper, and Italian seasoning.
Lower the heat and stir in the heavy cream.
Gradually add the reserved pasta water until you reach your desired sauce consistency.
Mix in the grated Parmesan cheese until melted.
Combine the cooked pasta with the sauce in the skillet, tossing gently to coat.
Serve hot, garnished with additional Parmesan or fresh parsley if desired.

how to serve Creamy Beef Pasta

Serve Creamy Beef Pasta hot, straight from the skillet. You can garnish it with extra Parmesan cheese or fresh parsley for added flavor and presentation. Pair it with a side salad or garlic bread for a complete meal.

how to store Creamy Beef Pasta

To store leftover Creamy Beef Pasta, let it cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. For longer storage, you can freeze it in a freezer-safe container for up to 2 months. When ready to eat, simply reheat in the microwave or on the stovetop, adding a splash of cream if needed to loosen the sauce.

tips to make Creamy Beef Pasta

For extra flavor, consider adding vegetables like spinach or bell peppers when sautéing the onions and garlic.
Use whole wheat or gluten-free penne pasta if you prefer a healthier option.
Adjust the amount of heavy cream based on how creamy you like your sauce.
If you want more texture, top the dish with breadcrumbs or crushed red pepper for some heat.

variation

You can make this recipe with chicken instead of ground beef for a different taste. Simply substitute the ground beef with diced or shredded cooked chicken. You can also use different types of pasta, such as fettuccine or rotini, to switch things up.

FAQs

Can I use a different type of meat?
Yes! You can substitute the ground beef with ground turkey, chicken, or even sausage for a different flavor.

What can I use if I don’t have Parmesan cheese?
You can use other cheeses like Romano or Pecorino if Parmesan isn’t available. Just ensure it melts well.

How can I make this dish healthier?
You can use leaner cuts of beef, whole grain pasta, and add more vegetables like broccoli or zucchini to increase nutritional value.