why make this recipe

Creamy Garlic Chicken Ramen is a comforting dish that brings together tender chicken, rich flavors, and wholesome veggies. It’s easy to make and perfect for a cozy night in or a quick weeknight dinner. This recipe is not just delicious; it’s also satisfying and filling. Plus, who can resist a bowl of creamy ramen?

how to make Creamy Garlic Chicken Ramen

Ingredients:

2 chicken breasts, sliced
4 cups chicken broth
2 cups ramen noodles
1 cup heavy cream
3 cloves garlic, minced
1 cup broccoli florets
1 cup baby spinach
2 tablespoons soy sauce
1 tablespoon olive oil
Salt and pepper to taste
Chopped green onions for garnish

Directions:

In a large pot, heat olive oil over medium heat.
Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
Add minced garlic and sauté for another minute until fragrant.
Pour in the chicken broth and bring to a boil.
Add ramen noodles and cook according to package instructions, usually around 3-4 minutes.
Stir in the heavy cream, soy sauce, broccoli, and spinach, cooking until the vegetables are tender, about 2-3 minutes.
Season with salt and pepper to taste.
Serve hot, garnished with chopped green onions.

how to serve Creamy Garlic Chicken Ramen

Serve Creamy Garlic Chicken Ramen hot in bowls. Top each bowl with chopped green onions for extra flavor. This dish pairs nicely with a side of crushed red pepper flakes for those who like some heat. Enjoy it together with your favorite beverage for a complete meal.

how to store Creamy Garlic Chicken Ramen

To store any leftovers, let the ramen cool down first. Then, transfer it to an airtight container and keep it in the refrigerator. It will last for about 3-5 days. When you’re ready to eat it again, simply reheat on the stove or in the microwave. Add a splash of chicken broth if it seems dry.

tips to make Creamy Garlic Chicken Ramen

Make sure not to overcook the chicken to keep it juicy.
You can add other vegetables like carrots or bell peppers for more texture and flavor.
For a spicier kick, add some chili paste or sriracha while cooking.

variation

If you’re looking for a vegetarian option, swap the chicken for tofu and use vegetable broth instead of chicken broth. You can also replace heavy cream with coconut milk for a different flavor profile.

FAQs

Can I use instant ramen noodles instead of regular ramen?
Yes, you can use instant ramen noodles. Just follow the cooking instructions on the packet, usually reducing the cooking time a bit.

What other types of meat can I use?
You can use sliced beef, pork, or even shrimp as alternatives to chicken in this recipe.

Can I freeze Creamy Garlic Chicken Ramen?
While it’s best served fresh, you can freeze it. However, the noodles may become mushy when thawed, so it’s better to store the broth and chicken separately from the noodles if you plan to freeze it.