why make this recipe

Creamy Parmesan Beef Rigatoni is a comforting and hearty dish that’s perfect for any meal. It combines the rich flavors of ground beef and creamy Parmesan sauce with rigatoni pasta, making it a family-friendly favorite. This recipe is not only easy to make, but it also uses simple ingredients that you probably already have at home. It’s a win-win for busy weeknights or when you want to impress guests at dinner.

how to make Creamy Parmesan Beef Rigatoni

Ingredients:

12 oz rigatoni pasta
1 lb ground beef
1 cup heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
1 cup beef broth
Salt and pepper to taste
Fresh parsley for garnish

Directions:

Cook rigatoni pasta according to package instructions; drain and set aside.
In a large skillet over medium heat, cook ground beef until browned. Add minced garlic and cook for an additional minute.
Pour in beef broth and heavy cream, stirring to combine.
Add in grated Parmesan cheese and stir until melted and well incorporated.
Season with salt and pepper to taste.
Toss in the cooked rigatoni pasta and mix until well coated in the creamy sauce.
Garnish with fresh parsley and serve warm.

how to serve Creamy Parmesan Beef Rigatoni

Serve Creamy Parmesan Beef Rigatoni hot, straight from the skillet. You can pair it with a simple green salad or garlic bread for a complete meal. If you want to elevate the dish, sprinkle extra Parmesan cheese or red pepper flakes on top for added flavor.

how to store Creamy Parmesan Beef Rigatoni

To store leftovers, place them in an airtight container in the refrigerator. It will keep well for up to 3 days. When reheating, add a splash of beef broth or cream to bring back the creamy texture since the sauce may thicken as it cools.

tips to make Creamy Parmesan Beef Rigatoni

For a spicier kick, consider adding crushed red pepper flakes while cooking the beef.
Use freshly grated Parmesan for the best flavor; pre-grated cheese can have additives that affect taste and texture.
If you want to add some vegetables, spinach or mushrooms work well in this dish.

variation

You can easily adjust the protein in this recipe. Try ground turkey or chicken for a lighter option. Adding different cheeses, like mozzarella or Asiago, can also give the dish a new twist.

FAQs

Can I use different pasta shapes?
Yes, you can swap rigatoni for any pasta shape you prefer, like penne or fusilli.

What if I don’t have beef broth?
You can use chicken broth or vegetable broth as a substitute. The sauce will still taste delicious!

Can I make this dish ahead of time?
Yes! You can prepare the sauce and pasta separately. Just mix them together when you’re ready to serve for the best texture.