why make this recipe

Creamy Steak Pasta Garlic is a delightful dish that combines the rich flavor of steak with creamy pasta. It’s a perfect meal for a cozy dinner at home or a special occasion. The blend of garlic and parmesan cheese adds a lovely aromatic touch, and it’s sure to become a family favorite. Plus, it’s quick to prepare, making it easy for busy weeknights.

how to make Creamy Steak Pasta Garlic

Ingredients:

12 ounces fettuccine or penne pasta
1 pound sirloin or ribeye steak, thinly sliced
Salt, to taste
Black pepper, to taste
1/2 teaspoon crushed red pepper flakes, optional
1 tablespoon olive oil
2 tablespoons unsalted butter
4 cloves garlic, minced
1/2 cup beef broth
1 cup heavy cream
1/2 cup grated parmesan cheese
Fresh parsley, chopped
Additional grated parmesan cheese, optional

Directions:

Boil pasta in a large pot of salted water according to package instructions. Drain well and reserve 1/2 cup of the cooking water.
Season steak slices generously with salt and black pepper. In a large skillet over medium-high heat, heat olive oil and sear the steak pieces until browned and cooked to desired doneness, about 2–3 minutes per side. Remove steak from skillet and set aside.
Lower heat to medium and add butter to the same skillet. Once melted, add minced garlic and sauté for 1–2 minutes until aromatic.
Deglaze the skillet by pouring in beef broth, scraping any browned bits from the bottom. Simmer for 2 minutes.
Add heavy cream and grated parmesan cheese to the skillet. Stir regularly and simmer for 3–4 minutes until the sauce thickens. Stir in crushed red pepper flakes if desired.
Add cooked pasta to the sauce, tossing to coat. If needed, incorporate reserved pasta water to adjust sauce consistency. Return cooked steak to skillet and gently combine.
Serve immediately, topped with chopped fresh parsley and extra grated parmesan if desired.

how to serve Creamy Steak Pasta Garlic

Serve Creamy Steak Pasta Garlic hot, garnished with chopped fresh parsley and a sprinkle of extra grated parmesan cheese if you like. It pairs well with a simple green salad and crusty bread for a complete meal.

how to store Creamy Steak Pasta Garlic

To store leftover Creamy Steak Pasta Garlic, place it in an airtight container and refrigerate for up to 3 days. Reheat the pasta in a skillet over low heat, adding a bit of cream or broth if the sauce is too thick.

tips to make Creamy Steak Pasta Garlic

Make sure not to overcook the steak; it should be tender and juicy.
Use fresh garlic for the best flavor in the sauce.
Adjust the crushed red pepper flakes according to your spice preference.

variation

You can add vegetables like spinach, mushrooms, or sun-dried tomatoes to the pasta for extra flavor and nutrition. They can be sautéed along with the garlic before adding the broth.

FAQs

1. Can I use a different type of pasta for this recipe?
Yes, you can use any pasta shape you like. Fettuccine and penne are great choices, but spaghetti or linguine also work well.

2. Is there a substitute for heavy cream?
You can use half-and-half or whole milk, but the sauce will be less creamy. For a dairy-free option, consider using coconut milk or a dairy-free cream.

3. How can I make this dish ahead of time?
You can prepare the pasta and sauce separately and combine them just before serving. This way, the pasta stays fresh and doesn’t get mushy.