Description
These crispy garlic Parmesan crusted potatoes are a delicious side dish that elevates any meal with their savory flavor and crunchy texture.
Ingredients
Scale
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 5 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the baby potatoes in half.
- Combine olive oil, minced garlic, garlic powder, paprika, salt, and pepper in a large bowl.
- Toss the halved potatoes in the mixture until well coated.
- Sprinkle grated Parmesan cheese over the potatoes and toss again.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden and crispy.
- Remove from the oven, garnish with chopped parsley, and serve warm.
Notes
For extra crispiness, broil the potatoes for the last 2-3 minutes of baking. Store any leftovers in an airtight container for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg