Description
A refreshing and nutritious salad combining cucumber, chickpeas, red onion, and dill, perfect as a side or light meal.
Ingredients
Scale
- 1 cucumber, diced
- 1 can chickpeas, drained and rinsed
- 1 red onion, finely chopped
- 2 tablespoons fresh dill, chopped
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Combine the diced cucumber, chickpeas, red onion, and dill in a large bowl.
- Whisk together the olive oil, lemon juice, salt, and pepper in a separate small bowl.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or chill in the refrigerator before serving.
Notes
Use fresh ingredients for best flavor. Adjust seasoning to taste, and add avocado for creaminess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg