Description
A refreshing salad combining crisp cucumbers and creamy ranch dressing, perfect for summer gatherings.
Ingredients
Scale
- 2 large cucumbers, diced
- 1 cup ranch dressing
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
- Optional: cherry tomatoes, halved
Instructions
- Combine the diced cucumbers and cherry tomatoes (if using) in a large bowl.
- Add the ranch dressing and fresh dill, mixing until the cucumbers are well coated.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving. Enjoy!
Notes
Best served chilled. Can be garnished with additional dill or cherry tomatoes. Store in an airtight container for 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg