Description
A refreshing and healthy salad combining crisp cucumbers with succulent shrimp, dressed in creamy Greek yogurt.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups cucumber, diced
- 1/4 cup green onion, chopped
- 1/4 cup fresh herbs (like cilantro or parsley), chopped
- 1/2 cup Greek yogurt
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- Mix the Greek yogurt and lime juice to create a creamy dressing.
- Combine the shrimp, cucumber, green onion, and herbs in another mixing bowl.
- Pour the creamy dressing over the shrimp mixture, and toss until everything is well coated.
- Season with salt and pepper to taste.
- Serve chilled.
Notes
Chill the salad in the refrigerator for about 30 minutes before serving for the best taste. Ensure the shrimp is cooked just right; overcooking can make it tough.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 150mg