why make this recipe
Custard creams are delightful and delicious treats that everyone loves. They are simple to make, taste great, and are perfect for sharing with family and friends. The crunchy cookies paired with the smooth custard filling make for a satisfying dessert or snack. Making custard creams at home allows you to adjust the flavors to your liking and enjoy fresh cookies right from your oven.
how to make Custard Creams
Ingredients:
- 125g unsalted butter, softened
- 100g icing sugar
- 1 large egg
- 250g plain flour
- 1 tsp vanilla extract
- 1 tsp baking powder
For the custard filling:
- 100g custard powder
- 300ml milk
- 50g icing sugar
Directions:
- Preheat the oven to 180°C (350°F).
- In a bowl, cream the softened butter and icing sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Sift in the flour and baking powder, then mix until a dough forms.
- Roll out the dough on a floured surface and cut into desired shapes.
- Place the shapes on a baking tray lined with parchment paper and bake for 10-12 minutes until lightly golden.
- For the custard filling, mix the custard powder with a little milk to form a paste.
- Heat the remaining milk in a saucepan, then stir in the custard paste and cook until thickened.
- Add icing sugar to the custard mixture and let it cool.
- Once the cookies are cooled, spread custard filling between two cookies to make a sandwich. Enjoy your custard creams!
how to serve Custard Creams
Custard creams are perfect as a snack or dessert. You can serve them with tea or coffee in the afternoon. They also make a great addition to a dessert table. Stack them on a plate, and they will surely impress your guests!
how to store Custard Creams
To keep your custard creams fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, you can also freeze them. Just make sure to wrap them well before placing them in the freezer.
tips to make Custard Creams
- Make sure the butter is softened before starting, as it helps in creaming with sugar easily.
- Don’t overbake the cookies; they are ready when they are lightly golden.
- You can add a pinch of salt to the dough to enhance the flavors.
- For a twist, try adding lemon or orange zest to the custard filling for a fruity flavor.
variation
You can experiment with different flavors of custard powder or add chocolate chips to the cookie dough for a chocolatey twist. Another variation is to dip the finished custard creams in chocolate for an extra treat!
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor and texture may slightly change.
2. How can I make the custard filling thicker?
You can cook the custard filling a bit longer until it reaches your desired thickness.
3. Can I make the cookies in advance?
Yes, you can make the cookies ahead of time and store them in an airtight container until you are ready to assemble them.
Custard Creams
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful custard creams, perfect for sharing with family and friends, featuring crunchy cookies and smooth custard filling.
Ingredients
- 125g unsalted butter, softened
- 100g icing sugar
- 1 large egg
- 250g plain flour
- 1 tsp vanilla extract
- 1 tsp baking powder
- 100g custard powder (for filling)
- 300ml milk (for filling)
- 50g icing sugar (for filling)
Instructions
- Preheat the oven to 180°C (350°F).
- Cream the softened butter and icing sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Sift in the flour and baking powder, then mix until a dough forms.
- Roll out the dough on a floured surface and cut into desired shapes.
- Place the shapes on a baking tray lined with parchment paper and bake for 10-12 minutes until lightly golden.
- For the custard filling, mix the custard powder with a little milk to form a paste.
- Heat the remaining milk in a saucepan, stir in the custard paste and cook until thickened.
- Add icing sugar to the custard mixture and let it cool.
- Once the cookies are cooled, spread custard filling between two cookies to make a sandwich.
- Enjoy your custard creams!
Notes
Store custard creams in an airtight container at room temperature for up to a week. For longer storage, freeze them well-wrapped.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 2 cookies
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
