why make this recipe
Dump Cake is a favorite for many home bakers because it is quick, easy, and requires minimal effort. This dessert is perfect for busy days or when you want to impress your friends and family without spending hours in the kitchen. With just a few ingredients, you can create a delicious treat that everyone will love. Plus, it’s customizable — you can use whatever canned fruit you have on hand!
how to make Dump Cake
Ingredients:
- 1 can of fruit (like peaches, cherries, or apples)
- 1 box of cake mix (yellow or white)
- 1 stick of butter (melted)
- Optional: nuts or spices (like cinnamon)
Directions:
- Preheat the oven to 350°F (175°C).
- Pour the canned fruit into a greased 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the fruit.
- Drizzle the melted butter over the top of the cake mix.
- (Optional) Add nuts or spices on top for extra flavor.
- Bake for 30-40 minutes, or until the top is golden and the mixture is bubbly.
- Let it cool slightly before serving.
how to serve Dump Cake
Dump Cake is best served warm. You can enjoy it as is or top it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch. It makes for a delightful dessert after dinner or can even be served at gatherings and potlucks.
how to store Dump Cake
To keep your Dump Cake fresh, cover it with plastic wrap or aluminum foil and store it in the refrigerator. It will last for about 3-4 days. If you want to keep it longer, consider freezing it. Just make sure to wrap it well to prevent freezer burn. You can reheat it in the oven or microwave when you’re ready to enjoy it again.
tips to make Dump Cake
- For a more intense flavor, try adding a dash of vanilla extract or a pinch of cinnamon to the fruit before you add the cake mix.
- Experiment with different flavors of cake mix and fruit combinations, like chocolate cake mix with cherry pie filling.
- Make sure to grease your baking dish well to prevent sticking.
variation
You can make a pumpkin dump cake by using canned pumpkin puree, a spice cake mix, and some chopped pecans on top. It’s a great option for the fall season!
FAQs
Can I use fresh fruit instead of canned?
Yes, you can use fresh fruit, but it’s best to add some sugar to sweeten it up, as canned fruit usually comes with syrup.
Can I use any cake mix?
Yes, you can use any flavor of cake mix you like, including chocolate, orange, or lemon. Each will give a different taste to the cake.
How do I know when the Dump Cake is done?
The cake is done when the top is golden brown and you see bubbling around the edges. You can also insert a toothpick in the middle; if it comes out clean, it’s ready!
Dump Cake
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A quick and easy dessert that requires minimal effort, perfect for busy days or gatherings.
Ingredients
- 1 can of fruit (like peaches, cherries, or apples)
- 1 box of cake mix (yellow or white)
- 1 stick of butter (melted)
- Optional: nuts or spices (like cinnamon)
Instructions
- Preheat the oven to 350°F (175°C).
- Pour the canned fruit into a greased 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the fruit.
- Drizzle the melted butter over the top of the cake mix.
- (Optional) Add nuts or spices on top for extra flavor.
- Bake for 30-40 minutes, or until the top is golden and the mixture is bubbly.
- Let it cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Store in the fridge for 3-4 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
