Description
A fun and easy no-bake dessert that’s perfect for Easter, made with crushed Oreos, creamy filling, and chocolate pudding.
Ingredients
Scale
- 1 package of Oreo cookies (crushed)
- 1 package of cream cheese (8 oz, softened)
- 1 cup powdered sugar
- 2 cups milk
- 1 package instant chocolate pudding mix (3.9 oz)
- 1 tub of whipped topping (8 oz)
- Candy decorations (e.g., gummy worms, candy flowers)
Instructions
- Beat the cream cheese and powdered sugar together in a mixing bowl until smooth.
- Whisk together the milk and instant chocolate pudding mix in another bowl until it thickens.
- Fold the whipped topping into the pudding mixture until well combined.
- Layer the crushed Oreo cookies, cream cheese mixture, and pudding mixture in a large dish, repeating the layers until finished.
- Top with additional crushed Oreos and candy decorations.
- Refrigerate for at least 120 minutes before serving.
Notes
Soften the cream cheese fully for the best results. For a pretty presentation, use a clear dish to show the layers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg