Description
A quick and easy dessert with red, white, and blue colors, perfect for your 4th of July celebration.
Ingredients
Scale
- 1 cup strawberries, cut in halves
- 1 cup blueberries
- 2 cups of whipped cream
- 1 cup of vanilla pudding
- 1 pound cake, sliced
Instructions
- Start by layering the pound cake slices at the bottom of your serving dish.
- Spread a layer of vanilla pudding over the cake.
- Add a layer of whipped cream on top of the pudding.
- Next, sprinkle the strawberry halves and blueberries over the whipped cream, creating a colorful design.
- Repeat the layers until your dish is full, finishing with a layer of whipped cream and more berries on top for decoration.
- Chill in the refrigerator for at least 120 minutes before serving.
Notes
Use fresh berries for the best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg