why make this recipe
Easy Cheesy Potato Burritos are perfect for anyone who loves cheesy and hearty meals. They combine the goodness of seasoned beef, crispy tater tots, and melted cheese, all wrapped up in a soft tortilla. This recipe is great for a quick dinner, a fun snack, or even a party food option. Plus, you can customize each burrito with your favorite toppings!
how to make Easy Cheesy Potato Burritos
Ingredients:
- Large flour tortillas
- Cooked seasoned ground beef
- Tater tots
- Shredded cheese (cheddar or your choice)
- Sour cream
- Salsa
- Chopped green onions (optional)
- Salt and pepper to taste
Directions:
- Preheat your oven to cook the tater tots according to package instructions.
- In a skillet, heat your seasoned ground beef until fully cooked.
- Once the tater tots are crispy, remove them from the oven.
- Lay a flour tortilla flat and add a scoop of ground beef, a handful of crispy tater tots, and a generous sprinkle of shredded cheese.
- Add a dollop of sour cream and salsa, and sprinkle with green onions if desired.
- Fold the sides of the tortilla over the filling and roll it up tightly.
- Repeat with remaining tortillas.
- Serve warm with additional toppings if desired.
how to serve Easy Cheesy Potato Burritos
Serve your Easy Cheesy Potato Burritos while they are warm. You can enjoy them with extra toppings like more salsa, sour cream, or fresh guacamole. They make for a delicious lunch, dinner, or snack.
how to store Easy Cheesy Potato Burritos
If you have leftovers, store them in an airtight container in the fridge. These burritos can be kept for up to three days. Reheat them in the oven or microwave until warm before serving again.
tips to make Easy Cheesy Potato Burritos
- For a spicier kick, add jalapeños or hot sauce to your burrito.
- You can use leftover taco meat or even shredded chicken if you prefer.
- Try adding other ingredients like black beans or corn for more flavor and texture.
variation
You can switch out the protein for something different, such as shredded chicken or even a vegetarian option with beans and veggies. Also, experimenting with different cheeses can make each burrito unique!
FAQs
Can I make these burritos ahead of time?
Yes, you can prepare the filling ahead of time. Just assemble the burritos when you are ready to eat, and reheat them in the oven.
What can I serve with the burritos?
These burritos go well with a side of Mexican rice, chips and salsa, or a fresh salad.
Can I freeze Easy Cheesy Potato Burritos?
Absolutely! You can freeze the assembled burritos before cooking. Just wrap them well, and they can be stored in the freezer for up to a month. When ready to enjoy, cook directly from frozen, adjusting cooking time as needed.
Easy Cheesy Potato Burritos
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: None
Description
Hearty burritos filled with seasoned beef, crispy tater tots, and melted cheese, wrapped in soft flour tortillas. Ideal for quick dinners or party snacks.
Ingredients
- Large flour tortillas
- Cooked seasoned ground beef
- Tater tots
- Shredded cheese (cheddar or your choice)
- Sour cream
- Salsa
- Chopped green onions (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to cook the tater tots according to package instructions.
- In a skillet, heat your seasoned ground beef until fully cooked.
- Once the tater tots are crispy, remove them from the oven.
- Lay a flour tortilla flat and add a scoop of ground beef, a handful of crispy tater tots, and a generous sprinkle of shredded cheese.
- Add a dollop of sour cream and salsa, and sprinkle with green onions if desired.
- Fold the sides of the tortilla over the filling and roll it up tightly.
- Repeat with remaining tortillas.
- Serve warm with additional toppings if desired.
Notes
For a spicier kick, consider adding jalapeños or hot sauce. You can also use leftover taco meat or shredded chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 50mg