Description
A delicious seafood boil made in a slow cooker combining shrimp, crab legs, sausage, corn, and potatoes in a seasoned broth.
Ingredients
- Shrimp
- Crab legs
- Sausage
- Corn
- Potatoes
- Seasoned broth
- Garlic butter
- Lemon wedges
- Hot sauce
Instructions
- Start by layering the shrimp, crab legs, sausage, corn, and potatoes in the slow cooker.
- Pour over the seasoned broth and garlic butter to enhance the flavors.
- Let it all simmer until the seafood is juicy and tender.
- Serve with fresh lemon wedges and hot sauce for an extra kick.
Notes
For added flavor, consider using fresh herbs like parsley or dill. Make sure the shrimp and crab legs are fully cooked before serving. Customize your seafood boil with mussels, clams, or lobster tails.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 100mg