Description
Enjoy these nutritious and customizable granola cups perfect for busy mornings.
Ingredients
Scale
- 2 cups granola
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil or butter, melted
- 1 cup yogurt (Greek or regular)
- 1 cup mixed fresh fruits (e.g., berries, bananas, kiwi)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the granola, honey (or maple syrup), and melted coconut oil (or butter) until combined.
- Press the granola mixture into the bottom and sides of a muffin tin to form cups.
- Bake for about 10-15 minutes or until golden.
- Let the granola cups cool completely.
- Fill each cup with yogurt and top with mixed fresh fruits.
- Serve immediately or store in the refrigerator for later.
Notes
Use your favorite granola and experiment with seasonal fruits.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg