why make this recipe

This bread is simple and quick. It uses few ingredients you likely have at home. You get warm, fresh bread with a soft crumb and a crisp crust. It is great for sandwiches, toast, or with soup.

introduction

Easy Homemade Bread is a basic loaf anyone can make. It needs a short rise and a little kneading. The steps are clear and the result is fresh bread that tastes much better than store bread.

how to make Easy Homemade Bread

Follow the simple steps: proof the yeast, mix the dough, knead until smooth, let it rise, shape the loaf, and bake. Work in a warm place and watch the dough double in size. The oven does the rest.

Ingredients :

4 cups all-purpose flour
1 tablespoon sugar
1 tablespoon salt
1 packet (2 1/4 teaspoons) active dry yeast
1 1/2 cups warm water
2 tablespoons olive oil (optional)

Directions :

In a large bowl, dissolve yeast and sugar in warm water. Let it sit for about 5 minutes until frothy.
Add olive oil, salt, and flour a little at a time. Mix until a dough forms.
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
Let it rise for another 30 minutes.
Preheat the oven to 375°F (190°C).
Bake the bread for 25-30 minutes, until golden brown and sounds hollow when tapped.
Allow to cool before slicing.

how to serve Easy Homemade Bread

Slice warm or cool. Serve with butter, jam, or olive oil. Use for sandwiches or toast. Fresh bread is best the same day, but it is good for a few days.

how to store Easy Homemade Bread

Let the loaf cool completely. Store in a bread box or a paper bag for 1–2 days to keep the crust. For longer storage, slice and freeze in a sealed bag for up to 3 months. Thaw or toast slices as needed.

tips to make Easy Homemade Bread

Use warm water (about 105–115°F / 40–46°C) to activate yeast.
If dough is too sticky, add a little flour while kneading.
Knead until the dough is smooth and springs back when pressed.
Let the dough rise in a warm, draft-free place.
Tap the loaf; a hollow sound means it is done.

variation (if any)

Add 1–2 tablespoons honey instead of sugar for a mild sweet taste.
Mix in 1/2 cup seeds or nuts for texture.
Replace 1 cup of all-purpose flour with whole wheat flour for a heartier loaf.
Brush the top with melted butter after baking for a softer crust.

FAQs

Q: Can I use instant yeast instead of active dry yeast?
A: Yes. If you use instant yeast, mix it with the dry ingredients and skip the proofing step, but you can still proof if you like.

Q: What if my dough does not rise?
A: Check the yeast freshness and water temperature. The water should be warm, not hot. Try a warmer spot for rising.

Q: How do I know when the bread is fully baked?
A: The crust should be golden and the loaf should sound hollow when tapped on the bottom. You can also check the internal temperature; it should read about 190–200°F (88–93°C).

Q: Can I make this bread without kneading?
A: You can use a no-knead method, but you will need a longer rise time. The texture will be slightly different.

Conclusion

For a clear visual guide and more tips, see this Easy homemade bread recipe.