Description
A delightful blend of sweet and spicy flavors, this fresh peach salsa is perfect as a topping for grilled meats or as a dip for chips.
Ingredients
Scale
- 1 lb. fresh peaches, diced
- 1 large roma tomato, diced
- 1/2 small red onion, diced
- 1/2 jalapeno, minced (seeds removed)
- 2 Tbsp. fresh cilantro, chopped
- Juice from 1 large lime
- 1/2 tsp. salt, more to taste
- 1/4 tsp. black pepper, more to taste
Instructions
- Add chopped peaches, tomatoes, red onion, jalapeno, and cilantro to a medium mixing bowl.
- Squeeze fresh lime juice over the mixture, and sprinkle salt and pepper.
- Stir to combine all the ingredients well.
- Cover the bowl and let it sit for 15 minutes before serving. Enjoy!
Notes
Choose ripe peaches for the best flavor and adjust jalapeno for spice preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 10g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg