Easy Pizza Roses

why make this recipe

Pizza Roses are a fun and creative way to enjoy a favorite dish. They are easy to make and perfect for parties, family gatherings, or just a cozy night in. The rose shape adds a charming touch, making them appealing to both kids and adults. Plus, you can customize them with your favorite toppings, making each batch unique!

how to make Easy Pizza Roses

Ingredients:

  • Flaky dough (store-bought or homemade)
  • Marinara sauce
  • Cheese (mozzarella or your choice)
  • Pizza toppings (pepperoni, bell peppers, olives, etc.)
  • Olive oil (for brushing)
  • Italian seasoning (optional)

Directions:

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the flaky dough on a clean surface and cut it into rectangles.
  3. Spread a thin layer of marinara sauce on each rectangle.
  4. Sprinkle cheese and your favorite pizza toppings on top of the sauce.
  5. Roll the rectangles up tightly to form rose shapes.
  6. Place the rolled dough in a greased muffin tin.
  7. Brush the tops with olive oil and sprinkle with Italian seasoning if using.
  8. Bake in the preheated oven for 15-20 minutes or until golden brown.
  9. Let cool slightly before serving.

how to serve Easy Pizza Roses

Serve these delightful Pizza Roses hot out of the oven for best taste. They make a great appetizer or snack. You can also pair them with extra marinara sauce for dipping or enjoy them with a salad for a complete meal.

how to store Easy Pizza Roses

To store leftover Pizza Roses, place them in an airtight container and refrigerate. They can last for up to three days. To reheat, place them in the oven or microwave until warmed through.

tips to make Easy Pizza Roses

  • For extra flavor, try adding garlic powder or herbs to the marinara sauce.
  • Use a mix of cheeses for a richer taste.
  • If you’re feeling adventurous, experiment with different sauces like pesto or Alfredo.

variation

You can customize Pizza Roses with different dough types, such as whole wheat or gluten-free options. Vegetarian lovers can load up on extra veggies like spinach, zucchini, or mushrooms for added nutrition.

FAQs

Can I use homemade dough for Pizza Roses?
Yes, you can definitely use homemade dough! Just make sure it’s rolled out to the appropriate thickness.

What are some good toppings for Kids’ Pizza Roses?
Kids often love toppings like pepperoni, cheese, and bell peppers, but you can make them with whatever they enjoy!

Can Pizza Roses be frozen?
Yes, you can freeze the cooked Pizza Roses. Just place them in a freezer-safe container or bag, and they can be reheated later in the oven.

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Easy Pizza Roses


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  • Author: make-recipe
  • Total Time: 30 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

Pizza Roses are a fun and creative way to enjoy pizza with a charming rose shape. Perfect for parties or a cozy night in!


Ingredients

  • Flaky dough (store-bought or homemade)
  • Marinara sauce
  • Cheese (mozzarella or your choice)
  • Pizza toppings (pepperoni, bell peppers, olives, etc.)
  • Olive oil (for brushing)
  • Italian seasoning (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the flaky dough on a clean surface and cut it into rectangles.
  3. Spread a thin layer of marinara sauce on each rectangle.
  4. Sprinkle cheese and your favorite pizza toppings on top of the sauce.
  5. Roll the rectangles up tightly to form rose shapes.
  6. Place the rolled dough in a greased muffin tin.
  7. Brush the tops with olive oil and sprinkle with Italian seasoning if using.
  8. Bake in the preheated oven for 15-20 minutes or until golden brown.
  9. Let cool slightly before serving.

Notes

For extra flavor, try adding garlic powder or herbs to the marinara sauce. Customize with different dough types or toppings.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 rose
  • Calories: 250
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 15mg

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