A Brief History of EMILY
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Hi, I’m EMILY. Coming from a place surrounded by trees, grass, and flowers, my passion for cooking began with simple meals full of fragrant, soulful, and meaningful.
The kitchen is my favorite place every day.I believe that cooking can be a passion. Whether it’s a quick air fryer dinner after a long day, a vibrant Mediterranean dish passed down through generations, or a recipe I work on and follow my instincts, I like my time in the kitchen to be a time of warmth and comfort.
this blog , EMILY share dishes prepared with love, designed for busy workdays, lazy weekends, and moments that deserve to be served on a plate.
How do I choose my recipes?
Every time I walk into the kitchen, I realize the importance of preparing food that fits within the time and family. I cook to experience the joy of discovering something new. I explore international and local cuisine.
Every time I prepare a recipe, I feel like I’m traveling through time, and I never forget to gradually add my own personal touches. I want you to experiment, cook, and taste. The fun is in the experiment.
I cook for people who crave kitchen creativity but don’t have hours to spare: busy parents whipping up healthy dinners, newcomers who want success without stress, and adventurous home cooks looking for fresh ideas.
I firmly believe great food doesn’t need to be complicated it just needs heart, a bit of curiosity, and room to play.
How and why I started my blog?
This blog started with simple recipes and a dream to make cooking easier, more enjoyable, and more beneficial for others. Initially, it was only for friends and family.
But with the encouragement of many around me, I decided to share my recipes on howtomakerecipe.com, making it a warm community full of giving and the aroma of authentic cuisine, while at the same time adhering to the terme of use and a privacy policy
In my kitchen, every meal is an opportunity to craft stories through taste. I believe in moments like stirring a fragrant sauce while chatting with loved ones, or the satisfying crackle of vegetables hitting a hot pan.
It’s these small joys seeing a dish come together and filling your home with inviting aromas that remind me why I cook. I want that joy for you too. My hope is that each recipe here becomes a cherished memory, something you return to again and again, with a smile and a full heart.
My vision of cooking
Over the years, I’ve tried hundreds of recipes, some fail, some surprise, and some become family favorites. With each experiment and taste, my passion for cooking has grown.
Cooking is more than recipes it’s a journey that connects generations and cultures. I love experimenting with flavors that surprise the senses: a splash of citrus to brighten a hearty stew, a sprinkle of za’atar bringing warmth to roasted vegetables, or a drizzle of honey balancing spice in a savory dish.
I celebrate seasonality and simplicity, believing that the best meals come from quality ingredients and joyful preparation.
Whether I’m teaching a friend to roll her first dough or tweaking a spice blend at midnight, every moment in the kitchen sparks creativity, and that spark is what I hope to share with you.
Carefully Selected by EMILY
I carefully select each recipe, testing, tweaking, and tasting it until it’s perfect. When I put it on my table, you’ll be the first to see it. It’s that simple.
From weeknight dinners to special holiday meals, to everyday recipes, every recipe here is carefully selected for us to gather around with our loved ones, just as food should be.
Thanks for being here. You can always contact me.
You’re part of my kitchen now. And that means you’re EMILY family.
Let’s make something beautiful together.
“EMILY Grace”💛