Description
A delightful flower garden-themed cake that impresses with its flavors and enchanting decoration, perfect for special occasions.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Edible flowers (like pansies, violets, or marigolds)
- Green frosting for decoration
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
- Cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Then stir in the vanilla extract.
- Sift together the flour and baking powder. Gradually add this to the creamed mixture while alternating with the milk. Mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the oven for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Frost the cake with green frosting to resemble grass.
- Decorate with edible flowers to create a magical garden effect.
Notes
Use a variety of edible flowers for a more colorful design. Ensure the cake is completely cooled before frosting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 27g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg