Why Make This Recipe
A Fall Fruit and Cheese Board is perfect for gatherings. It’s easy to put together and offers a mix of flavors and textures that everyone will enjoy. You can customize it with your favorite fruits and cheeses. This recipe is great for parties, family dinners, or just a cozy night in.
How to Make Fall Fruit and Cheese Board
Ingredients:
- 1 brie cheese round
- 1/2 cup caramel sauce
- 1 orange, sliced
- 1 pear, sliced
- 1 red apple, sliced
- 3 small bunches red grapes
- 1 cup pretzel twists
- 4 ounces white cheddar, sliced
- 1/2 cup walnut pieces
- 1/2 cup dried cranberries
Directions:
- On a large platter, place the brie round at the center and the bowl of caramel sauce next to it.
- Arrange the slices of orange, pear, and apple around the brie cheese.
- Fill open spots on the platter with the bunches of grapes, a pile of pretzel twists, and slices of white cheddar.
- Finally, fill the holes on the platter with walnut pieces and dried cranberries.
How to Serve Fall Fruit and Cheese Board
Serve this board as a centerpiece for your table. Guests can help themselves and create their own snack combinations. Pair it with your favorite wine or a warm beverage for a cozy feel.
How to Store Fall Fruit and Cheese Board
If you have leftovers, cover the board with plastic wrap or transfer the items to airtight containers. The cheese and fruits are best eaten within a day or two for freshness. Keep the caramel sauce in its original container in the fridge.
Tips to Make Fall Fruit and Cheese Board
- Choose seasonal fruits for the best flavor.
- You can mix and match different types of cheese if you prefer.
- Use a variety of nuts for added texture.
- Try adding some whole grain crackers for more crunch.
Variation
You can add more fruits like figs or pomegranates for a different flavor. Consider using different dips, such as honey or yogurt, as alternatives to caramel sauce.
FAQs
-
Can I use other types of cheese?
Yes, you can use any cheese you like! Goat cheese or gouda are great alternatives. -
How can I make it more filling?
Add some cured meats like prosciutto or salami to make the platter more hearty. -
Can I prepare it ahead of time?
Yes, you can prep the fruits and nuts ahead of time, but it’s best to assemble the board shortly before serving to keep everything fresh.
Fall Fruit and Cheese Board
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A customizable and easy-to-assemble fruit and cheese platter, perfect for gatherings or cozy nights in.
Ingredients
- 1 brie cheese round
- 1/2 cup caramel sauce
- 1 orange, sliced
- 1 pear, sliced
- 1 red apple, sliced
- 3 small bunches red grapes
- 1 cup pretzel twists
- 4 ounces white cheddar, sliced
- 1/2 cup walnut pieces
- 1/2 cup dried cranberries
Instructions
- On a large platter, place the brie round at the center and the bowl of caramel sauce next to it.
- Arrange the slices of orange, pear, and apple around the brie cheese.
- Fill open spots on the platter with the bunches of grapes, a pile of pretzel twists, and slices of white cheddar.
- Finally, fill the holes on the platter with walnut pieces and dried cranberries.
Notes
For best flavor, use seasonal fruits and a variety of cheeses. Can be served with wine or warm beverages.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg
