Description
Fun and festive cookies perfect for celebrations like the 4th of July, combining cookie crunch with colorful candy bits.
Ingredients
Scale
- 1 box white cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup crushed cookies (like Oreo)
- 1/2 cup red, white, and blue candies (M&Ms or similar)
- 1/4 cup sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a baking sheet with parchment paper.
- Combine the white cake mix, vegetable oil, and eggs in a large mixing bowl until smooth.
- Fold in the crushed cookies, red, white, and blue candies, and sprinkles.
- Drop spoonfuls of the dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature for up to one week. For longer storage, freeze with parchment paper in between layers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg