Description
Delicious and healthy waffles made with whole wheat flour, perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup skim milk
- 1 large egg
- 1 tablespoon canola oil
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the waffle iron.
- Mix together flour, baking powder, sugar, and salt in a bowl.
- Whisk together milk, egg, oil, and vanilla in another bowl.
- Combine wet and dry ingredients until just mixed.
- Pour batter onto preheated waffle iron and cook until golden brown.
- Serve with toppings of your choice.
Notes
For fluffier waffles, let the batter rest before cooking. You can also make them vegan by using flaxseed meal and plant-based milk.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 70mg