Description
A delicious twist on a classic favorite, these hot dogs pack a spicy punch with a zesty Firecracker Sauce and tasty toppings.
Ingredients
Scale
- 8 all-beef hot dogs
- 8 soft hot dog buns, lightly toasted
- Firecracker Sauce:
- ¼ cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 tablespoon fresh lime juice
- Toppings:
- 1 cup shredded sharp cheddar cheese (or pepper jack)
- ½ cup diced red onions
- ½ cup sliced jalapeños (optional)
- Fresh cilantro leaves
Instructions
- Make the Firecracker Sauce: In a small bowl, whisk together the mayonnaise, sriracha, honey, smoked paprika, garlic powder, and lime juice until smooth. Taste and adjust the sriracha or honey as needed.
- Prep the Toppings: Dice the red onions, slice the jalapeños (removing seeds for less heat), shred the cheese, and roughly chop the cilantro. Set aside.
- Heat the Grill: Preheat your grill to medium-high heat, around 400°F. If using a grill pan, heat it over medium-high on the stovetop.
- Grill the Hot Dogs: Place the hot dogs on the grill and cook for about 5-7 minutes, turning occasionally for a nice char.
- Toast the Buns: During the last two minutes of grilling, place the buns, cut-side down, on the grill to lightly toast and warm them.
- Assemble the Hot Dogs: Spread the firecracker sauce inside each bun, add the grilled hot dog, then top with shredded cheese, diced onions, jalapeños, and cilantro. Drizzle extra sauce over the top if desired.
- Serve Immediately: Enjoy your hot dogs right off the grill while the cheese melts and the sauce is fresh.
Notes
These hot dogs are perfect for picnics, cookouts, or casual gatherings. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 hot dog
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg