Description
A vibrant and delicious salad packed with fresh vegetables, avocado, and feta cheese, perfect for any meal.
Ingredients
- Mixed greens (e.g., arugula, spinach, romaine)
- Cherry tomatoes, halved
- Cucumber, diced
- Red onion, thinly sliced
- Bell peppers, diced
- Avocado, sliced
- Feta cheese, crumbled
- Olive oil
- Balsamic vinegar
- Salt
- Pepper
Instructions
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, bell peppers, and avocado.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper to taste.
- Toss gently to combine.
- Top with crumbled feta cheese before serving.
Notes
Serve as a side dish or on its own. Best if dressing is kept separate until serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg