Description
A beautifully arranged fruit platter that impresses guests and offers a healthy, refreshing option for any gathering.
Ingredients
- Assorted fruits (e.g., strawberries, grapes, kiwi, pineapple, melon)
- Fresh mint leaves (optional)
- Honey or yogurt for dipping (optional)
Instructions
- Wash all the fruits thoroughly under running water.
- Slice larger fruits like melon and pineapple into bite-sized pieces; leave smaller fruits like grapes and berries whole, and peel and slice the kiwi if using.
- Choose a large platter or wooden board and begin placing larger fruit slices on the platter.
- Fill in the gaps with smaller fruits like grapes and berries to create a colorful design.
- Add fresh mint leaves around the platter for garnish if desired.
- Serve with small bowls of honey or yogurt in the center for dipping.
Notes
Use seasonal fruits for the best flavor and freshness. Cut fruits shortly before serving to maintain their vibrancy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg