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Fourth of July Classics


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  • Author: make-recipe
  • Total Time: 90 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

A delightful selection of traditional dishes perfect for summer celebrations, including apple pie, canapes, buttermilk biscuits, and cucumber salad.


Ingredients

  • Apple Pie
  • Canapes
  • Buttermilk Biscuits
  • Cucumber Salad

Instructions

  1. Prepare a pie crust, core and slice apples, mix with sugar and cinnamon, fill the crust, and bake until golden brown.
  2. Top small pieces of bread or crackers with various toppings such as cheese, meats, or spreads for the canapes.
  3. Mix flour, baking powder, salt, and butter, then add buttermilk, roll out, cut, and bake until fluffy for the buttermilk biscuits.
  4. Slice cucumbers, mix with vinegar, sugar, and dill, and chill before serving the cucumber salad.

Notes

For the apple pie, using a mix of sweet and tart apples will enhance flavor. Canapes can be topped with a variety of ingredients to suit all tastes.

  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 15g
  • Sodium: 350mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 4g
  • Protein: 7g
  • Cholesterol: 20mg