Description
Festive and colorful treats perfect for celebrating Independence Day, combining fresh fruits, whipped cream, and soft cake.
Ingredients
- Red, white, and blue fruit (strawberries, blueberries, bananas)
- Whipped cream
- Vanilla cake or cupcakes
- Blue raspberry Jello
- Star-shaped cookie cutter
- Sprinkles (optional)
Instructions
- Prepare vanilla cake or cupcakes according to instructions and let them cool.
- Use a star-shaped cookie cutter to cut out star shapes from the cooled cake.
- Prepare blue raspberry Jello according to package instructions and let it set.
- Cut up strawberries and bananas for red and white fruit.
- Assemble the treats by layering cake, fruit, and whipped cream in a serving dish.
- Top with Jello and sprinkles for decoration.
- Enjoy your festive Fourth of July treats!
Notes
Best to assemble the treats right before serving to maintain the texture of the cake and fresh fruit.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg