Description
Fresh Khobz is a delightful Moroccan bread that perfectly complements any meal, easy to make with simple ingredients.
Ingredients
Scale
- 1 tbsp active dry yeast
- 1 ¼ cup warm water
- 1 tsp sugar
- 2 cups all-purpose white flour
- 1 cup fine semolina flour
- 1 tsp salt
- 3 tbsp vegetable oil
- Semolina flour for dusting
Instructions
- Add both kinds of flour, yeast, sugar, salt, oil, and warm water to a large mixing bowl.
- Mix everything together with your hands, adding a small splash of warm water and oil if too dry.
- Continue to knead until a consistent dough forms, adding oil to your hands if it gets too sticky.
- Rub the dough with a drizzle of oil, cover with plastic wrap or a clean towel, and rest for 45 minutes or until doubled in size.
- Divide the dough into fourths and roll each section into a ball. Roll each ball in semolina flour to coat.
- Cover again and let the discs rest for 15 minutes. Gently flatten each ball into a round disc, about ¼ inch in height.
- Prep a baking surface with parchment paper or a sprinkle of semolina flour to prevent sticking.
- Preheat your oven to 425° F / 218° C. Lightly poke the loaves with a fork.
- Bake each loaf in its own prepared pan for 15-20 minutes, or until golden brown.
Notes
Ensure that your yeast is fresh for the best rise. You can customize your Khobz by adding sesame seeds or spices for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg