Description
A delightful dish that balances the richness of fresh salmon with bright and fruity mango salsa, perfect for any occasion.
Ingredients
Scale
- 2 salmon fillets
- 1 mango, diced
- 1/2 red onion, finely chopped
- 1 red bell pepper, diced
- 1 lime, juiced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro, chopped (optional)
Instructions
- Preheat the grill or stovetop pan over medium-high heat.
- Season the salmon fillets with olive oil, salt, and pepper.
- Grill the salmon for about 4-5 minutes on each side until cooked through.
- Combine diced mango, red onion, red bell pepper, lime juice, salt, and cilantro in a separate bowl for the salsa.
- Serve the grilled salmon topped with the mango salsa.
Notes
Let the mango salsa sit for a few minutes before serving to enhance flavors. For an extra kick, consider adding chopped jalapeños to the salsa.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 8g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg