Description
A comforting dish featuring crispy potatoes, sweet onions, and savory smoked Polish sausage.
Ingredients
Scale
- 4 medium potatoes, diced
- 1 large onion, sliced
- 2 smoked Polish sausages, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: fresh herbs for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the diced potatoes and cook until golden brown and crispy, about 10-15 minutes, stirring occasionally.
- Add the sliced onions and sausage to the skillet.
- Continue to cook until the onions are caramelized and the sausage is heated through, about 5-7 minutes.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh herbs if desired.
Notes
This dish can be enjoyed on its own or served alongside a fresh green salad. It works beautifully as a filling breakfast or as a side dish for lunch and dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg