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Fruit Tray


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  • Author: make-recipe
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A colorful and healthy fruit tray, perfect for parties and gatherings, allowing everyone to choose their favorite fruits.


Ingredients

Scale
  • 1 cup strawberries, halved
  • 1 cup grapes, halved
  • 1 cup melon, cubed
  • 1 cup pineapple, cubed
  • 1 cup blueberries
  • 1 banana, sliced
  • 1 orange, segmented
  • Optional: yogurt or honey for dipping

Instructions

  1. Wash all the fruits thoroughly.
  2. Cut the strawberries in half and the grapes in half.
  3. Cube the melon and pineapple into bite-sized pieces.
  4. Slice the banana and segment the orange.
  5. Arrange all the fruits on a large tray or platter in a colorful display.
  6. If desired, add a small bowl of yogurt or honey in the center for dipping.

Notes

Serve immediately to keep fruits fresh. Best eaten within a day or two if stored.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 25g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 4g
  • Protein: 1g
  • Cholesterol: 0mg