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Garden Salad


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  • Author: make-recipe
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A colorful and healthy garden salad perfect for any occasion.


Ingredients

  • Lettuce
  • Tomatoes
  • Cucumbers
  • Carrots
  • Bell peppers
  • Olive oil
  • Lemon juice
  • Salt
  • Pepper

Instructions

  1. Wash and chop the lettuce into bite-sized pieces.
  2. Dice the tomatoes and cucumbers.
  3. Grate the carrots and slice the bell peppers.
  4. Combine all the vegetables in a large bowl.
  5. Whisk together the olive oil, lemon juice, salt, and pepper in a small bowl.
  6. Drizzle the dressing over the salad and toss to combine.
  7. Serve immediately.

Notes

For a heartier meal, consider topping with grilled chicken, cheese, or nuts.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 1g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg