Why Make This Recipe

Garlic Butter Beef Bites with Potatoes is a comforting and easy meal that brings together tender beef and flavorful potatoes. This dish is perfect for busy weeknights or cozy family dinners. The combination of garlic, butter, and seasonings creates a rich sauce that clings to the beef and potatoes, making each bite delicious. Plus, it’s made in a slow cooker, allowing for hands-free cooking.

How to Make Garlic Butter Beef Bites with Potatoes

Ingredients:

1.5 pounds Beef stew meat (Cut into bite-sized pieces)
1 pound Baby potatoes (Halved for even cooking)
4 tablespoons Unsalted butter (Melted for the garlic butter sauce)
3 cloves Garlic (Minced for flavor)
1 teaspoon Onion powder (Adds depth to the flavor)
1 teaspoon Smoked paprika (For a smoky flavor)
0.5 teaspoon Dried thyme (Enhances the aroma)
0.5 teaspoon Dried rosemary (Adds a fragrant touch)
0.5 teaspoon Salt (Or to taste)
0.25 teaspoon Black pepper (For seasoning)
0.25 cup Beef broth (To keep the dish moist)
1 tablespoon Olive oil (For searing the beef)

Directions

Gather all ingredients and cut the beef into bite-sized pieces and halve the baby potatoes. Optional: Parboil the baby potatoes for a few minutes to soften them slightly.
Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
Let the dish rest for about 10 minutes before serving.
Serve hot straight from the slow cooker, spoon beef and potatoes onto plates, and pour any sauce over the top.

How to Serve Garlic Butter Beef Bites with Potatoes

Serve Garlic Butter Beef Bites with Potatoes hot, right from the slow cooker. You can enjoy it on its own or pair it with a fresh salad or steamed vegetables. The tasty garlic butter sauce makes it a perfect dish for anyone who loves rich flavors.

How to Store Garlic Butter Beef Bites with Potatoes

To store leftovers, let the dish cool completely. Place it in an airtight container and keep it in the refrigerator for up to three days. You can also freeze the dish in a freezer-safe container for a month. To reheat, simply thaw in the refrigerator overnight and warm it on the stove or in a microwave.

Tips to Make Garlic Butter Beef Bites with Potatoes

For extra flavor, consider marinating the beef in the garlic butter sauce for a few hours before cooking.
If you like your potatoes crispy, broil them for a few minutes after cooking to add a nice texture.
Experiment with different herbs and spices to customize the flavor to your liking.

Variation

You can swap out baby potatoes for other vegetables, such as carrots or sweet potatoes, for a different taste and texture. You can also add mushrooms for an extra layer of flavor.

FAQs

Can I use a different cut of beef?
Yes, you can use other cuts like chuck roast or even ground beef, but cooking times may vary.

Is this dish kid-friendly?
Absolutely! The flavors are mild and enjoyable for kids.

Can I make this recipe without a slow cooker?
Yes, you can cook it in a large pot on the stove or in the oven, just adjust the cooking time accordingly.