why make this recipe

Garlic Butter Beef Cheeseburger Rollups are a fantastic choice for anyone looking for a quick and delicious meal. They combine the classic flavors of a cheeseburger with the fun and easy-to-eat format of a rollup. Perfect for family dinners, parties, or even after-school snacks, these rollups are sure to please both kids and adults alike. Plus, they are simple to make and only require a few ingredients, making them a go-to recipe for busy weeknights.

how to make Garlic Butter Beef Cheeseburger Rollups

Ingredients:

1 lb ground beef
1 cup shredded cheese (cheddar or your preference)
1/4 cup garlic butter
1 package of crescent roll dough
1 egg (for egg wash)
Salt and pepper to taste
Optional toppings: pickles, ketchup, mustard, onions

Directions:

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, cook the ground beef until browned, seasoning it with salt and pepper. Drain excess fat.
Stir in the garlic butter until melted and combined.
Unroll the crescent roll dough and separate it into triangles.
Place a spoonful of the beef mixture along with some shredded cheese at the wide end of each triangle.
Roll them up, starting from the wide end and tucking in the sides as you go.
Place the rollups on a baking sheet lined with parchment paper.
Beat the egg and brush it over the rollups for shine.
Bake for 12-15 minutes or until golden brown.
Serve warm with your choice of toppings.

how to serve Garlic Butter Beef Cheeseburger Rollups

Serve the Garlic Butter Beef Cheeseburger Rollups warm, and let everyone add their favorite toppings like pickles, ketchup, mustard, or diced onions. They can be enjoyed as a fun finger food for gatherings or as part of a cozy family meal.

how to store Garlic Butter Beef Cheeseburger Rollups

If you have leftovers, allow them to cool completely. Store the rollups in an airtight container in the refrigerator for up to three days. To reheat, you can place them back in a preheated oven at 350°F (175°C) until warmed through, or you can microwave them for about 30 seconds to 1 minute.

tips to make Garlic Butter Beef Cheeseburger Rollups

Make sure to drain excess fat from the ground beef for a less greasy rollup.
Experiment with different cheese types, such as pepper jack or mozzarella, to customize the flavor.
To add more veggies, consider mixing in some finely chopped onions or bell peppers with the beef.

variation

You can easily turn these rollups into a healthier version by using ground turkey or chicken. For a vegetarian option, substitute the beef with cooked lentils or black beans and add more veggies.

FAQs

Can I use other types of meat in the rollups?

Yes! You can use ground turkey, chicken, or even a plant-based meat substitute for a vegetarian option.

Can I prepare these rollups ahead of time?

Absolutely! You can assemble the rollups and place them on a baking sheet. Cover them with plastic wrap and refrigerate until you’re ready to bake.

What dipping sauces go well with these rollups?

They pair nicely with classic burger condiments like ketchup, mustard, or BBQ sauce. You can also serve them with ranch or a creamy garlic dip for added flavor.