Why Make This Recipe

If you’re looking for a dish that feels fancy yet is simple to make, Garlic Butter Lobster Pasta is the perfect choice. This recipe combines the rich flavors of lobster with creamy garlic butter, making it a delightful meal for any occasion. Whether it’s a special date night or simply a treat for yourself, this pasta will impress anyone at the table.

How to Make Garlic Butter Lobster Pasta

Ingredients:

8 oz linguine or spaghetti
2 lobster tails, cooked and chopped
4 tablespoons unsalted butter
4 cloves garlic, minced
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Directions:

Cook the linguine or spaghetti according to package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add the cooked lobster meat to the skillet and cook for an additional 2-3 minutes.
Stir in the heavy cream and bring to a simmer. Add the grated Parmesan cheese and stir until melted and smooth.
Season the sauce with salt and pepper to taste.
Toss the cooked pasta in the skillet with the lobster and garlic butter sauce until evenly coated.
Serve immediately, garnished with chopped parsley.

How to Serve Garlic Butter Lobster Pasta

Serve this pasta hot right after cooking. Garnish with fresh parsley for a colorful touch. It pairs nicely with a crisp green salad and a glass of white wine for a complete meal.

How to Store Garlic Butter Lobster Pasta

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for about 2-3 days. When ready to eat, reheat in a skillet over low heat, adding a splash of cream if needed to regain the creaminess.

Tips to Make Garlic Butter Lobster Pasta

Make sure the lobster is cooked properly before chopping. If using frozen, thoroughly thaw and cook it as per package instructions.
Feel free to adjust the amount of garlic to match your taste preference.
Using fresh Parmesan cheese will enhance the dish’s flavor compared to pre-grated options.

Variation

You can add vegetables like spinach, cherry tomatoes, or even asparagus to the dish for added flavor and nutrition.

FAQs

Q: Can I use frozen lobster tails?
A: Yes, you can use frozen lobster tails. Just make sure to thaw them completely before cooking and follow the package instructions.

Q: Is there a substitute for heavy cream?
A: You can substitute heavy cream with half and half or milk, but the sauce will be less rich.

Q: Can I make this recipe without pasta?
A: Yes! You can serve the garlic butter lobster sauce over zucchini noodles or rice for a low-carb option.