Why Make This Recipe

Gingerbread Latte Cookies are a delightful treat that combines the warm, spicy flavors of gingerbread with the rich taste of coffee. These cookies are perfect for the holiday season or any time you crave a comforting dessert. They are soft, chewy, and bursting with flavor, making them a favorite for everyone who tries them. Plus, baking them fills your kitchen with the wonderful aroma of spices, creating a cozy atmosphere.

How to Make Gingerbread Latte Cookies

Making Gingerbread Latte Cookies is quite simple. Follow the steps below to enjoy these delicious cookies in no time!

Ingredients

250 g all-purpose flour
1 teaspoon baking soda
1 tablespoon espresso powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
150 g unsalted butter (softened to room temperature)
100 g brown sugar
50 g granulated sugar
100 g cooking molasses
1 large egg (room temperature)
1 tablespoon vanilla extract
30 g granulated sugar (for rolling)
40 g powdered sugar (for icing, optional)
1 teaspoon milk (dairy or non-dairy, for icing)
1 teaspoon vanilla extract (for icing)

Directions

For the Cookies:

Preheat your oven to 180°C (350°F).
In a bowl, mix the flour, baking soda, espresso powder, cinnamon, ginger, cloves, nutmeg, and salt.
In another bowl, cream the softened butter with brown sugar and granulated sugar.
Add the molasses, egg, and vanilla extract to the butter mixture. Mix well.
Gradually add the dry ingredients to the wet ingredients. Stir until combined.
Roll the dough into small balls, then roll them in granulated sugar.
Place the balls on a baking sheet lined with parchment paper and flatten slightly.
Bake for 10-12 minutes or until the edges are firm. Let them cool on a wire rack.

For the Icing (Optional):

In a small bowl, mix powdered sugar, milk, and vanilla extract to make a smooth icing.
Drizzle or pipe the icing over the cooled cookies.

How to Serve Gingerbread Latte Cookies

Serve Gingerbread Latte Cookies on a festive plate for a perfect holiday treat. They pair wonderfully with a warm cup of coffee or tea. You can also enjoy them as a sweet snack any time of day. If you’ve added icing, the cookies will look even more inviting!

How to Store Gingerbread Latte Cookies

To store your Gingerbread Latte Cookies, place them in an airtight container. They can be kept at room temperature for up to a week. If you want them to last longer, you can freeze them for up to three months. Just make sure to let them cool completely before freezing.

Tips to Make Gingerbread Latte Cookies

Make sure your butter is softened to room temperature for easier mixing.
For more intense flavor, let the cookie dough chill in the fridge for 30 minutes before baking.
If you like your cookies a bit crunchier, bake them for an additional minute or two.

Variation

You can try adding chocolate chips or white chocolate chunks to the cookie dough for a different twist. The sweetness of chocolate complements the spices beautifully!

FAQs

1. Can I use fresh ginger instead of ground ginger?
Yes, you can use fresh ginger, but you will need to adjust the quantity. Use about 1 tablespoon of finely grated fresh ginger.

2. What can I use instead of espresso powder?
If you don’t have espresso powder, you can use instant coffee or omit it entirely for a caffeine-free version.

3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking. Just remember to let it sit at room temperature for about 10 minutes before rolling.