Description
Delightful glazed peach hand pies with sweet peaches wrapped in flaky puff pastry, perfect for any occasion.
Ingredients
Scale
- 1 sheet of puff pastry
- 2 cups peaches, diced
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
Instructions
- Preheat the oven to 400°F (200°C).
- Mix diced peaches, sugar, cinnamon, and lemon juice in a bowl.
- Roll out the puff pastry and cut it into squares.
- Place a spoonful of the peach mixture in the center of each square.
- Fold the pastry over the filling and pinch the edges to seal.
- Brush the top with beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Mix powdered sugar, milk, and vanilla in a separate bowl to make the glaze.
- Drizzle the glaze over the baked hand pies.
- Serve warm or at room temperature.
Notes
For a crunchier top, lightly sprinkle with granulated sugar before baking. You can also mix in chopped nuts or a dash of nutmeg for added flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg