This gluten-free mac and cheese is creamy, cheesy, and just as comforting as the classic version. Made with gluten-free pasta and a rich cheese sauce, it’s perfect for anyone who wants a cozy, family-friendly meal without the gluten.
🥣 Ingredients
- 12 oz gluten-free elbow macaroni
- 3 tbsp butter
- 3 tbsp gluten-free all-purpose flour (or cornstarch)
- 3 cups whole milk (warm)
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ tsp garlic powder
- ½ tsp paprika
- Salt & black pepper, to taste
🔪 Instructions
- Cook gluten-free pasta according to package directions until al dente, then drain.
- In a saucepan, melt butter over medium heat. Whisk in gluten-free flour (or cornstarch) and cook for 1 minute.
- Slowly whisk in warm milk until smooth and slightly thickened.
- Stir in cheddar, mozzarella, and Parmesan until creamy. Season with garlic powder, paprika, salt, and pepper.
- Combine pasta with sauce and mix well. Serve hot, optionally topped with extra cheese or gluten-free breadcrumbs.
