Description
These Greek Chicken Gyro Wraps are simple and full of fresh flavor, featuring grilled chicken, fresh vegetables, and tzatziki sauce.
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- 2 teaspoons garlic powder
- Salt and pepper to taste
- 4 pita breads
- 1 cup sliced cucumbers
- 1 cup chopped tomatoes
- 1/2 red onion, thinly sliced
- 1 cup tzatziki sauce
- Fresh parsley for garnish
Instructions
- Preheat the grill or a skillet over medium-high heat.
- Mix olive oil, oregano, garlic powder, salt, and pepper in a bowl.
- Coat the chicken breasts in the mixture and grill until cooked through, about 6-7 minutes per side.
- Prepare the vegetables and tzatziki sauce while the chicken is cooking.
- Let the chicken rest for a few minutes before slicing it thinly.
- Assemble the wraps by placing a portion of chicken on each pita, adding cucumbers, tomatoes, and onions, then drizzling with tzatziki sauce.
- Wrap the pita around the filling, garnish with parsley, and serve.
Notes
Pound the chicken to an even thickness for even cooking. Let the chicken rest after cooking to keep it juicy. Warm the pita briefly for softer wraps.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg