A quick, healthy cookie dough snack you can make in minutes.
introduction
This Greek Yogurt Cookie Dough is a simple, no-bake treat. It tastes like cookie dough but uses Greek yogurt for protein. You mix a few ingredients and enjoy right away. It is creamy, sweet, and has chocolate chips.
why make this recipe
- Fast to make in about 5 minutes.
- High in protein from Greek yogurt.
- Low work and no baking needed.
- Great for a snack or a small dessert.
- Easy to change to your taste.
how to make Greek Yogurt Cookie Dough
Mix everything in a small bowl or in a cup. Whisk the yogurt, peanut butter, honey, and vanilla until smooth. Fold in chocolate chips. Serve right away.
Ingredients :
- 1 cup Greek yogurt ((we use 0% Fage))
- 2 tbsp peanut butter ((or nut butter of choice))
- 1 tsp honey
- 1 tsp vanilla extract
- 2 tbsp chocolate chips
Directions :
- In a small bowl (or directly in a 1 cup individual serving of yogurt) combine ingredients.
- Use a fork to whisk until ingredients are fully incorporated and smooth.
- Fold in chocolate chips.
- Serve and enjoy!
how to serve Greek Yogurt Cookie Dough
Spoon into a small bowl or eat from the cup. Top with extra chocolate chips, a drizzle of honey, or a few chopped nuts. Serve cold or let sit a minute for a softer feel.
how to store Greek Yogurt Cookie Dough
Cover and keep in the fridge for up to 2 days. Stir before serving. Do not freeze, as texture may change.
tips to make Greek Yogurt Cookie Dough
- Use plain Greek yogurt for best flavor control.
- Use natural peanut butter to avoid extra sugar.
- If too thick, add a splash of milk to reach the right texture.
- Taste and add a little more honey if you want it sweeter.
- Mix gently to keep the chocolate chips whole.
variation (if any)
- Use almond or cashew butter instead of peanut butter.
- Swap honey for maple syrup for a different flavor.
- Use mini chocolate chips, cacao nibs, or chopped dark chocolate.
- Add a pinch of cinnamon or a small scoop of cocoa powder for a twist.
FAQs
Q: Can I use flavored Greek yogurt?
A: Yes, but flavored yogurt adds extra sugar. Plain gives more control.
Q: Is this vegan?
A: Not as written. Use a dairy-free yogurt and maple syrup to make it vegan.
Q: Can I make a bigger batch?
A: Yes. Scale the ingredients up and stir well. Store in the fridge.
Q: Is this safe to eat raw?
A: Yes. There is no raw egg. It uses yogurt and nut butter, so it is safe to eat raw.
Q: Can I use other mix-ins?
A: Yes. Try chopped nuts, dried fruit, or seeds.
Conclusion
For a high-protein, low-carb take on this snack, you can see a similar idea at Greek Yogurt Cookie Dough (High Protein, Low Carb). For another simple version and tips, check Greek Yogurt Cookie Dough – iFoodReal.com.
Print
Greek Yogurt Cookie Dough
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
A quick, healthy cookie dough snack made with Greek yogurt for a creamy, protein-packed treat.
Ingredients
- 1 cup Greek yogurt (0% Fage recommended)
- 2 tbsp peanut butter (or nut butter of choice)
- 1 tsp honey
- 1 tsp vanilla extract
- 2 tbsp chocolate chips
Instructions
- Mix everything in a small bowl or in a cup.
- Whisk the yogurt, peanut butter, honey, and vanilla until smooth.
- Fold in chocolate chips.
- Serve right away and enjoy!
Notes
Use plain Greek yogurt for best flavor control. Store in the fridge for up to 2 days. Do not freeze.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 12g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 10mg
