Description
A festive and delightful Halloween dessert that’s perfect for parties and treats.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
- 1 cup sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the flour, baking soda, baking powder, cinnamon, nutmeg, and salt together in a bowl.
- Whisk together the sugar, vegetable oil, eggs, and vanilla extract in another large bowl.
- Add the pumpkin puree to the sugar mixture and mix well.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Pour the batter into a greased baking pan.
- Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
Notes
For extra flavor, add chopped nuts or chocolate chips to the batter. Top with cream cheese frosting for a decadent treat. Avoid overmixing to keep the dessert light and fluffy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg