Description
A bright and tasty dessert perfect for warm days, combining the creamy texture of cheesecake with refreshing fruits.
Ingredients
Scale
- 1 can (20 oz) pineapple chunks, drained
- 1 cup strawberries, sliced
- 1 cup kiwi, peeled and sliced
- 1 cup raspberries
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped topping
- 1 teaspoon vanilla extract
Instructions
- Beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
- Fold in the whipped topping until well combined.
- Add the pineapple, strawberries, kiwi, and raspberries to the cream cheese mixture.
- Mix the fruit gently into the cheesecake blend.
- Chill for at least 30 minutes before serving.
- Serve in a large bowl or individual cups and enjoy!
Notes
Store leftovers in an airtight container for up to 3 days. Add nuts or coconut for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 24g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg