Description
A quick and healthy twist on classic tuna melts, made in a chaffle maker for a crispy and satisfying meal.
Ingredients
Scale
- 1 can tuna, drained
- 1/2 cup shredded cheese (cheddar or your choice)
- 2 large eggs
- 1/4 cup almond flour
- 1/4 cup mayonnaise
- Salt and pepper to taste
- Chaffle maker or waffle iron
Instructions
- Mix together the drained tuna, shredded cheese, eggs, almond flour, mayonnaise, salt, and pepper in a bowl until well combined.
- Preheat your chaffle maker or waffle iron.
- Pour the mixture into the chaffle maker, cooking until golden brown and crispy.
- Carefully remove the chaffles and serve immediately, garnished with more cheese or your favorite toppings if desired.
Notes
Drain the tuna well to avoid a wet mix. Use full-fat cheese and mayo for better texture. Do not overfill the chaffle maker.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Chaffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg