why make this recipe

Making Heart Shaped Brownies is a fun and delightful way to treat someone special. These brownies are rich, fudgy, and topped with a creamy cheesecake layer swirled with a sweet raspberry sauce. The heart shape makes them perfect for celebrations, especially Valentine’s Day or anniversaries. They’re a sweet gift that shows you care!

how to make Heart Shaped Brownies

Ingredients:

1 cup raspberries (fresh or thawed frozen)
1 tablespoon granulated sugar
1 teaspoon vanilla extract
8 oz cream cheese, room temperature
1/3 cup granulated sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
1 cup all-purpose flour (or gluten-free blend)
3/4 cup Dutch-process cocoa powder, sifted
1/4 teaspoon salt
3/4 + 2 tbsp cup refined coconut oil or neutral oil
1 1/2 cups granulated sugar
1 tablespoon vanilla extract
3 large eggs, room temperature

Directions:

In a small saucepan, simmer the raspberries, 1 tablespoon of sugar, and 1 teaspoon of vanilla over medium heat for 5–8 minutes until thickened. Strain the mixture to remove the seeds and set it aside.
In a mixing bowl, beat the cream cheese and 1/3 cup of sugar until smooth. Add in one egg and 1/2 teaspoon of vanilla, then mix until creamy.
In another bowl, whisk together the flour, cocoa powder, and salt. In a separate bowl, mix 3/4 cup of coconut oil, 1 1/2 cups of sugar, and 1 tablespoon of vanilla. Add the eggs one by one, mixing well.
Combine the dry ingredients with the wet ingredients just until blended.
Spread the brownie batter in a lined pan. Pour the cheesecake mixture on top. Spoon the raspberry sauce over it and swirl gently with a skewer.
Bake in a preheated oven at 350°F for 30–35 minutes. Cool completely, then chill for 2 hours. Cut into heart shapes and serve.

how to serve Heart Shaped Brownies

Serve Heart Shaped Brownies on a platter or plate, garnished with fresh raspberries or whipped cream for added flair. They are perfect for sharing, whether at a party, a romantic dinner, or just a special treat for yourself.

how to store Heart Shaped Brownies

To store your Heart Shaped Brownies, keep them in an airtight container in the refrigerator. They will stay fresh for up to one week. For longer storage, you can freeze them for up to three months. To enjoy after freezing, simply thaw in the refrigerator before serving.

tips to make Heart Shaped Brownies

Make sure the cream cheese is at room temperature to blend smoothly.
Do not overmix the brownie batter, as this can make the brownies tough.
Use a cookie cutter to achieve the perfect heart shape after the brownies have cooled.
For added flavor, try folding in some chocolate chips or nuts into the brownie batter.

variation

You can customize these brownies by adding different toppings, such as crushed nuts, caramel swirls, or different fruit sauces. You can also switch the raspberry sauce with strawberry or blueberry for a different taste.

FAQs

Can I use frozen raspberries for the sauce?
Yes, thawed frozen raspberries work well for the sauce. Just make sure to drain any excess liquid before cooking.

Can I make these brownies gluten-free?
Absolutely! Simply use a gluten-free flour blend in place of regular all-purpose flour.

How can I tell when the brownies are done baking?
The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs, but not wet batter. Be careful not to overbake them!