Why Make This Recipe

Heart-shaped brownies are a delightful treat perfect for sharing with loved ones or celebrating special occasions like Valentine’s Day. They combine the rich, chocolaty goodness of traditional brownies with the fun and charm of heart shapes. These brownies are easy to make and are sure to impress anyone who takes a bite. Plus, you can enjoy them as a sweet gift or a lovely dessert at any gathering.

How to Make Heart Shaped Brownies

Ingredients

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chocolate chips
Heart-shaped cookie cutter

Directions

Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan and line it with parchment paper.
In a microwave-safe bowl, melt the butter. Stir in the sugar, eggs, and vanilla until smooth.
Add the cocoa powder, flour, salt, and baking powder. Stir until just combined. Fold in the chocolate chips if you are using them.
Spread the batter evenly in the prepared pan.
Bake for 20–25 minutes or until a toothpick inserted in the center comes out with moist crumbs.
Allow the brownies to cool completely in the pan.
Use a heart-shaped cookie cutter to cut out heart-shaped brownies.
Serve and enjoy!

How to Serve Heart Shaped Brownies

Heart-shaped brownies look great on their own, but you can also dress them up for serving. Dust them with powdered sugar or drizzle some melted chocolate on top for an extra treat. Pair them with a scoop of vanilla ice cream or serve them with fresh berries for a delightful dessert plate.

How to Store Heart Shaped Brownies

To store your heart-shaped brownies, let them cool completely first. Place them in an airtight container at room temperature for up to four days. If you want to keep them longer, you can store them in the fridge for about a week or freeze them for up to three months. Just make sure to wrap them tightly or use a freezer-safe container.

Tips to Make Heart Shaped Brownies

Ensure your butter is fully melted for a smooth batter.
Don’t overmix your batter; it’s fine if a few lumps remain.
Allow the brownies to cool completely before cutting to get clean heart shapes.
Use different toppings like sprinkles or nuts to customize your brownies.

Variation

You can add nuts like walnuts or pecans for added crunch. For a fun twist, try adding a splash of peppermint extract for a refreshing flavor, especially during the holidays.

FAQs

Can I use a different type of flour?
Yes, you can use gluten-free flour if you need a gluten-free option.

Can I replace the chocolate chips?
Certainly! You can use white chocolate chips, peanut butter chips, or even skip the chocolate chips for a simpler brownie.

What if I don’t have a heart-shaped cookie cutter?
You can cut the brownies into squares or use any other shape you have on hand. You can even use a knife to create heart shapes by hand if you’re feeling creative.