why make this recipe

Heart-shaped brownies with raspberry swirl and cheesecake are perfect for showing love. Whether it’s for a special occasion, a holiday, or just to celebrate someone, these brownies are a delicious treat that adds a personal touch. The combination of rich chocolate, creamy cheesecake, and tart raspberries makes them irresistible. Plus, making them in a heart shape adds a unique and thoughtful element.

how to make Heart Shaped Brownies with Raspberry Swirl & Cheesecake

Ingredients:

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 cup cream cheese
1/2 cup powdered sugar
1/2 cup fresh raspberries

Directions:

Preheat the oven to 350°F (175°C) and grease a heart-shaped brownie pan.
In a mixing bowl, melt the butter and mix it with sugar.
Add eggs one at a time, mixing well after each addition, and stir in vanilla.
Sift together flour, cocoa powder, and salt. Gradually add to the wet ingredients and mix until combined.
In a separate bowl, beat cream cheese and powdered sugar until smooth.
Gently fold raspberries into the cheesecake mixture.
Pour half the brownie batter into the pan, then dollop the cheesecake mixture on top. Add the remaining brownie batter on top.
Swirl with a knife for a marbled effect.
Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
Let cool, cut into heart shapes, and enjoy!

how to serve Heart Shaped Brownies with Raspberry Swirl & Cheesecake

Serve these brownies warm or at room temperature. They are delicious on their own or with a scoop of vanilla ice cream on the side. To make it extra special, drizzle some chocolate sauce or a sprinkle of powdered sugar on top.

how to store Heart Shaped Brownies with Raspberry Swirl & Cheesecake

Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. You can also freeze them by wrapping individual pieces in plastic wrap and placing them in a freezer-safe bag for up to 3 months.

tips to make Heart Shaped Brownies with Raspberry Swirl & Cheesecake

Make sure to grease the brownie pan well to prevent sticking.
Don’t overmix the brownie batter; mix until just combined for a fudgy texture.
Use fresh raspberries for the best flavor, but frozen ones can also work in a pinch.
Let the brownies cool completely before cutting to keep them from falling apart.

variation

You can add nuts like walnuts or pecans for extra crunch. If you prefer, swap out the raspberries for strawberries or blueberries for a different flavor.

FAQs

1. Can I use a different type of pan?
Yes, you can use a square or rectangular pan if you don’t have a heart-shaped one. Just adjust the baking time accordingly.

2. What can I do if I don’t have fresh raspberries?
You can use frozen raspberries, or even try raspberry jam for a similar flavor.

3. How do I know when the brownies are done?
Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, they are ready. Take care not to overbake!