Hedgehog Cheeseball

Why Make This Recipe

The Hedgehog Cheeseball is a fun and creative appetizer that will delight both kids and adults at your gatherings. It’s not only delicious but also easy to make, allowing you to impress your guests without spending hours in the kitchen. This whimsical dish is perfect for parties, family gatherings, or any event where you want to add a touch of fun to your food.

How to Make Hedgehog Cheeseball

Ingredients:

  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped green onions
  • 1/2 cup chopped walnuts or pecans
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Pretzel sticks (for spikes)
  • Crackers or veggies (for serving)

Directions:

  1. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped green onions, chopped walnuts or pecans, garlic powder, and onion powder. Mix until well combined.
  2. Shape the mixture into a ball and place it on a serving platter.
  3. Insert pretzel sticks into the cheeseball to resemble hedgehog spikes.
  4. Serve with crackers or veggies for dipping.

How to Serve Hedgehog Cheeseball

To serve the Hedgehog Cheeseball, place it on a large platter surrounded by an array of crackers and fresh veggies. It is inviting and encourages guests to dig in. You can also use toothpicks for easy handling, making it a perfect finger food for parties!

How to Store Hedgehog Cheeseball

If you have leftover Hedgehog Cheeseball, cover it tightly with plastic wrap or store it in an airtight container. It can be kept in the refrigerator for up to five days. Just remember to let it sit at room temperature for about 15-20 minutes before serving again to soften it a bit.

Tips to Make Hedgehog Cheeseball

  • For a smoother texture, ensure the cream cheese is properly softened before mixing.
  • Feel free to add herbs or spices to customize the flavor to your liking.
  • When inserting the pretzel sticks, use different lengths for a more playful look.

Variation

You can customize the Hedgehog Cheeseball by adding other ingredients like diced bell peppers, crumbled bacon, or even a bit of hot sauce for a spicy kick. Adjust the nuts according to your preference—almonds or peanuts can also work well.

FAQs

Q: Can I make the Hedgehog Cheeseball in advance?
A: Yes! You can prepare it a day or two in advance and store it in the refrigerator. Just add the pretzel spikes before serving.

Q: What can I use instead of pretzel sticks?
A: If you don’t have pretzel sticks, you can use carrot sticks or breadsticks as spikes. They will give it a fun look as well!

Q: Is the Hedgehog Cheeseball gluten-free?
A: The cheeseball itself is gluten-free, but make sure to serve it with gluten-free crackers or veggies if you need a gluten-free option.

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Hedgehog Cheeseball


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  • Author: make-recipe
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A fun and creative appetizer that’s perfect for parties and gatherings, resembling a hedgehog with pretzel spikes.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped green onions
  • 1/2 cup chopped walnuts or pecans
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Pretzel sticks (for spikes)
  • Crackers or veggies (for serving)

Instructions

  1. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped green onions, chopped walnuts or pecans, garlic powder, and onion powder. Mix until well combined.
  2. Shape the mixture into a ball and place it on a serving platter.
  3. Insert pretzel sticks into the cheeseball to resemble hedgehog spikes.
  4. Serve with crackers or veggies for dipping.

Notes

For a smoother texture, ensure the cream cheese is properly softened before mixing. You can customize the flavor by adding herbs or spices.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cooking Required
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 40mg

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