why make this recipe
Hobo Casserole is a wonderful dish that brings comfort and satisfaction. It’s simple to make and requires only a few ingredients. This hearty meal is perfect for busy weeknights or gatherings with family and friends. Plus, it uses ingredients many people already have, making it easy on the wallet.
how to make Hobo Casserole
Ingredients :
- 1 pound ground beef
- 4 medium potatoes, sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheese (cheddar or your choice)
- 1 onion, chopped
- Salt and pepper to taste
Directions :
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat until fully cooked. Drain any excess fat.
- In a baking dish, layer the sliced potatoes, followed by the cooked beef mixture.
- Pour the cream of mushroom soup over the layers, spreading it evenly.
- Top with shredded cheese.
- Cover the dish with aluminum foil and bake for about 1 hour.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Let cool slightly before serving. Enjoy your hearty meal!
how to serve Hobo Casserole
Serve Hobo Casserole hot, right from the oven. It goes well with a simple salad or some crusty bread on the side. The cheesy layer on top is sure to be a hit!
how to store Hobo Casserole
To store leftovers, let the casserole cool completely, then cover it with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to three days. To reheat, place it in the oven at 350°F (175°C) until warmed through.
tips to make Hobo Casserole
- For extra flavor, add some garlic or your favorite spices to the beef while cooking.
- You can use different vegetables like carrots or green beans for added nutrition.
- If you want a crispy topping, consider adding breadcrumbs on top of the cheese before baking.
variation
You can make a vegetarian version by using plant-based meat or simply leaving out the beef. Load it up with more veggies for a healthier twist!
FAQs
1. Can I use a different type of cheese?
Yes, feel free to use any cheese you like. Mozzarella or pepper jack would be great options!
2. How long does it take to cook from frozen?
If baked from frozen, you may need to increase the baking time to about 1.5 hours. Just check until it’s hot in the center.
3. Can I make this ahead of time?
Absolutely! You can prepare the casserole a day in advance, cover it, and keep it in the refrigerator until you’re ready to bake it.
Hobo Casserole
- Total Time: 90 minutes
- Yield: 6 servings 1x
- Diet: Omnivore
Description
A comforting and hearty casserole that combines ground beef, sliced potatoes, and creamy mushroom soup with a cheesy topping.
Ingredients
- 1 pound ground beef
- 4 medium potatoes, sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheese (cheddar or your choice)
- 1 onion, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat until fully cooked. Drain any excess fat.
- In a baking dish, layer the sliced potatoes, followed by the cooked beef mixture.
- Pour the cream of mushroom soup over the layers, spreading it evenly.
- Top with shredded cheese.
- Cover the dish with aluminum foil and bake for about 60 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Let cool slightly before serving. Enjoy your hearty meal!
Notes
For extra flavor, add garlic or your favorite spices to the beef while cooking. You can also use different vegetables for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
